The Technical University of Munich’s Weihenstephan Research Center for Brewing and Food Quality has utilized Elementar technology to make its food and beverage quality control more efficient and sustainable
The center acts as a service and research laboratory in one, and delivers high-quality analytical insights into food and beverages, including quality control of brewery raw materials; intermediate and end products, such as beer; and food and animal feed.
Read our Customer Spotlight to discover why the center chose a Dumas analyzer from Elementar to enhance the accuracy, efficiency and sustainability of its work.
Elementar’s systems provide a very high degree of automation. The sample is weighed and the weight is loaded into the sample list at the touch of a button. We are benefiting from short analysis times, very good reproducibility, and very low consumption of chemicals and gasses.
Dr Florian Lehnhardt, Head of the Instrumental Analysis Department at TUM’s Weihenstephan Research Center for Brewing and Food Quality
About the Weihenstephan Research Center for Brewing and Food Quality
The Weihenstephan Research Center for Brewing and Food Quality is a core institute of the Technical University of Munich (TUM), one of Europe’s outstanding universities in research and innovation. The center offers an extensive range of services, as well as hosting seminars, providing teaching and working on public and industry-funded research projects.
| Instrumentation installed: | vario MAX C/N (predecessor of vario MAX cube) |
| Address: | Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität Germany |
| Contact details: | Website: www.blg-weihenstephan.tum.de/blg/startseite Facebook: www.facebook.com/TU.Muenchen YouTube: www.youtube.com/user/TUMuenchen1 Instagram: www.instagram.com/tu.muenchen LinkedIn: www.linkedin.com/school/technische-universitat-munchen |
